The menu is a mix of Chinese regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Crispy skin duck with plum sauce.
Steamed whole fish with ginger,shallot and soy sauce.
Whole abalone served with egg noodles, broccolis and oyster sauce.
Stir fried chicken,BBQ pork,king prawns and vegetables covered with boiled rice. Creamy sauce and almonds on top.
Deep fried beef mixed with Peking sauce.
Beef with vegetables cooked with spicy szechuan sauce.
Stir fried king prawns,scallops,fish fillets,calamaris,crab meat and vegetables with garlic sauce. Separate deep fried seafood with batter.
Beef Brisket with potatoes in Curry Sauce
Stir fried black tiger king prawns and vegetables with garlic sauce. Served with sizzling hot plate.
Lamb and vegetables cooked with mongolian sauce. Served with sizzling hot plate.
Chicken with vegetables cooked with peanut satay sauce.
Stir Fried Mix Veggies With Oyster Sauce.
King Prawn cutlets with sweet sour sauce.